GBA’s dishes balance indulgence and nourishment. The kitchen uses premium, locally sourced ingredients. Every bite delivers home-style comfort with gourmet flair.
Nigeria’s dining scene welcomes a new star. Graceful Basil Aroma (GBA) has opened its doors in Lagos. The restaurant blends African-Continental fusion cuisine with unmatched creativity. Former SAHCOL Managing Director Mr. Basil Agboarumi leads this bold venture.
At the grand launch, Agboarumi shared his vision. He emphasized GBA’s mission to redefine Nigerian dining. The menu features signature dishes like Basil Beans. Each meal celebrates local ingredients with continental techniques.
“This is my passion project,” Agboarumi said. “We are elevating Nigeria’s food culture.” The restaurant promises nutritious, flavorful meals. It challenges the fast-food norm with wholesome alternatives. Guests praised its unique offerings and skilled chefs.
Located at Total Grace Oil and Gas Complex, GBA plans rapid expansion. Targets include Lagos mainland and Murtala Muhammed Airport. Future outlets will bring *African-Continental fusion cuisine* nationwide.
“Healthy food shouldn’t compromise on taste,” Agboarumi added. GBA’s dishes balance indulgence and nourishment. The kitchen uses premium, locally sourced ingredients. Every bite delivers home-style comfort with gourmet flair.
Dignitaries at the event included SIFAX Group’s Dr. Taiwo Afolabi. His representative Wunmi Eniola-Jegede joined other industry leaders. SAHCO MD Mrs. Adenike Aboderin and Mediacraft CEO Mr. John Ehiguese also attended.
Former Nigerian Airways PR Manager Mr. Chris Aligbe graced the occasion. Abbymac Limited CEO and SIFAX Group’s Olumuyiwa Akande were present. LASU’s Professor Rotimi Oladele and Agboarumi’s classmates added to the prestigious guest list.
GBA’s arrival marks a shift in Nigeria’s culinary standards. Its African-Continental fusion cuisine sets a new benchmark. Diners can expect artistry, flavor, and unforgettable experiences. The restaurant reimagines dining as both luxury and tradition.
Transitioning from corporate leadership, Agboarumi brings precision to hospitality. GBA’s meticulous approach reflects his aviation background. Every detail, from service to presentation, is perfected.
The Lekki-Epe Expressway location offers easy access. Soon, more Nigerians will savor GBA’s innovative dishes. The brand is poised to become a household name.
In a market craving variety, GBA delivers distinction. Its menu honors Nigeria’s roots while embracing global influences. This duality makes it a trailblazer.
As Agboarumi noted, “Good food should nourish and delight.” GBA turns this philosophy into reality. Its launch is just the beginning of a flavorful revolution.
